Identification and isolation of a bactericidal domain in chicken egg white lysozyme
Open Access
- 1 March 1997
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 82 (3) , 372-378
- https://doi.org/10.1046/j.1365-2672.1997.00372.x
Abstract
Chicken egg white lysozyme exhibits antimicrobial activity against both Gram-positive and Gram-negative bacteria. Fractionation of clostripain-digested lysozyme yielded a pentadecapeptide with antimi...Keywords
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