Varietal variation and correlation of trace metal levels with ‚catechins’ and caffeine in Sri Lanka tea
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 38 (4) , 331-339
- https://doi.org/10.1002/jsfa.2740380405
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Zinc, copper, lead and cadmium contents in green teaJournal of the Science of Food and Agriculture, 1977
- Factors Controlling the Extractability of Soil ZincSoil Science Society of America Journal, 1966
- Iron Uptake-Transport of Soybeans as Influenced by Other CationsPlant Physiology, 1963