Oxydation de la tyrosine et de peptides ou protéines la contenant par la polyphenoloxydase de champignon: III. Propriétés des protéines oxydées et de certaines dopa-protéines
- 17 December 1962
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 65 (3) , 481-494
- https://doi.org/10.1016/0006-3002(62)90450-x
Abstract
No abstract availableKeywords
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