Quantitative aspects of human exposure to nitrosamines
- 1 January 1977
- journal article
- review article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 15 (3) , 233-235
- https://doi.org/10.1016/s0015-6264(77)80395-7
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Hydrocarbon-nitrosamine synergism as a possible amplifying factor in lung tumorigenesis by tobacco smokeJournal of Theoretical Biology, 1976
- The Cancer ProblemScientific American, 1975
- N‐nitrosamines in foodsC R C Critical Reviews in Food Technology, 1975
- Chemical carcinogens in the environment and in the human diet: Can a threshold be established?Food and Cosmetics Toxicology, 1974
- Additive Effect in the Induction of Kidney Tumours in Rats Treated with Dimethylnitrosamine and Ethylmethanesulphonate*British Journal of Cancer, 1974
- "Non-Concept" of "No-Threshold": Chemicals in the EnvironmentScience, 1972
- Experimentelle Untersuchungen zur SyncarcinogeneseZeitschrift für Krebsforschung und Klinische Onkologie, 1970
- Nitrosamines as Environmental CarcinogensNature, 1970
- Organotrope carcinogene Wirkungen bei 65 verschiedenen N-Nitroso-Verbindungen an BD-RattenZeitschrift für Krebsforschung und Klinische Onkologie, 1967
- Toxic liver injury. The metabolism of dimethylnitrosamineBiochemical Journal, 1956