Influence of the amine moiety on the thermal degradation of N-substituted 1-amino-1-deoxyfructoses
- 1 June 1984
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 128 (2) , 351-355
- https://doi.org/10.1016/0008-6215(84)85343-4
Abstract
No abstract availableKeywords
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