Studies on Duck Nutrition
Open Access
- 1 September 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (5) , 1316-1320
- https://doi.org/10.3382/ps.0581316
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The estimation of the available lysine in animal-protein foodsBiochemical Journal, 1960
- A modified ninhydrin colorimetric analysis for amino acidsArchives of Biochemistry and Biophysics, 1957