Removal of Triosephosphate, Isomerase from Albumins

1 January 1973

journal article
research article
Published by Taylor & Francis in Preparative Biochemistry

Vol. 3 (2) , 149-156
https://doi.org/10.1080/00327487308061500

Abstract

Commercial serum albumin and ovalbumin from a variety of sources contain triosephosphate isomerase activity which can interfere with many enzyme assays and metabolic studies. A simple procedure is described for the removal of this contaminant by preparative electrophoresis or electrofocus-ing.

Keywords

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