SPECIES OF CLOSTRIDIUM ASSOCIATED WITH ZAPATERA SPOILAGE OF OLIVES
- 1 July 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (4) , 481-490
- https://doi.org/10.1111/j.1365-2621.1956.tb16946.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Malodorous Fermentation, Acidic Constituents of Zapatera of OlivesJournal of Agricultural and Food Chemistry, 1953
- THE PECTOLYTIC ACTIVITY OF SPECIES OF THE GENUS BACILLUS: QUALITATIVE STUDIES WITH BACILLUS SUBTILIS AND BACILLUS PUMILUS IN RELATION TO THE SOFTENING OP OLIVES AND PICKLESa, bJournal of Food Science, 1953
- Olive ProductsIndustrial & Engineering Chemistry, 1941
- CLOSTRIDIUM PASTEURIANUM ASSOCIATED WITH SPOILAGE OF AN ACID CANNED FRUIT 1Journal of Food Science, 1940
- SPORE‐FORMING ANAEROBES CAUSING SPOILAGE IN ACID CANNED FOODSJournal of Food Science, 1939