Antioxidant activities of edible plants.

• 1 January 1988
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 35  (12) , 828-834
• https://doi.org/10.3136/nskkk1962.35.12_828

Abstract

Keywords

• ANTIOXIDANT ACTIVITIES OF EDIBLE PLANTS