Effect of Lactic Acid on the Hydrolysis of Fat in Cream by Pure Cultures of Lipolytic Micro-organisms
Open Access
- 1 April 1940
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 23 (4) , 303-306
- https://doi.org/10.3168/jds.s0022-0302(40)95527-8