The Nutritive Value of Rye for Chick Growth: Effect of Various Levels, Geographical Area of Production and Procaine Penicillin Supplement
Open Access
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (1) , 418-424
- https://doi.org/10.3382/ps.0550418
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Fractionation of a Chick Growth Depressing Factor From RyePoultry Science, 1973
- Effect of Diet Composition on Chick Growth Response to Different Types and Levels of Feed Medication ,Poultry Science, 1973
- Effect of Diet on Growth and Feed Efficiency Responses to Supplements of MD Bacitracin and 3-Nitro Phenylarsonic Acid Added Singly and In Combinations ,Poultry Science, 1973
- Influence of Diet Composition on Chick Growth Response to Different Antibiotics, Feed Additives and Combination of the Additives ,Poultry Science, 1973
- Effect of Antibiotic Supplements to Diets Containing Rye on Chick GrowthPoultry Science, 1971
- Altering the proportion of rye to maize in the grain fraction of practical broiler rations: Effect on live performance, litter moisture, dressing yield, and carcass quality1British Poultry Science, 1970
- The Feeding Value of Rye for the Growing Chick: Effect of Enzyme Supplements, Antibiotics, Autoclaving and Geographical Area of ProductionPoultry Science, 1969
- Some Results of Feeding Antibiotics to ChickensPoultry Science, 1952
- Rye as a Feed for PoultryPoultry Science, 1936