A Study of the Effect of Nordihydroguaiaretic Acid on the Oxygen Absorption of the Phospholipid Fraction of Milk. I. The Effect of Concentration of Antioxidant
Open Access
- 1 March 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (3) , 181-186
- https://doi.org/10.3168/jds.s0022-0302(51)91691-8
Abstract
No abstract availableKeywords
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