The role of sugar, vitrification and membrane phase transition in seed desiccation tolerance

This publication has 25 references indexed in Scilit:

• Interactions of sugars with membranes
  Published by Elsevier ,2003
• Membrane Integrity in Anhydrobiotic Organisms: Toward a Mechanism for Stabilizing Dry Cells
  Published by Springer Nature ,1992
• Changes of low-molecular weight substances in boea hygroscopica in response to desiccation and rehydration
  Phytochemistry, 1991
• Arbutin and sucrose in the leaves of the resurrection plant Myrothamnus flabellifolia
  Phytochemistry, 1991
• Characterization of the L.lambda. phase in trehalose-stabilized dry membranes by solid-state NMR and x-ray diffraction
  Biochemistry, 1989
• Phase relations and vitrification in saccharide-water solutions and the trehalose anomaly
  The Journal of Physical Chemistry, 1989
• Vitrification in plants as a natural form of cryoprotection
  Cryobiology, 1987
• Sugar and Ion Content in Leaf Tissues of Several Drought Tolerant Plants under Water Stress
  Journal of Plant Physiology, 1986
• The protective effect of sugars on chloroplast membranes during temperature and water stress and its relationship to frost, desiccation and heat resistance
  Planta, 1973
• The origin of threhalose and its significance during the formation of encysted dormant embryos of Artmia salina
  Comparative Biochemistry and Physiology, 1965