A Sensitive Enzymatic Method of Sulfite Determination
- 1 January 1990
- journal article
- research article
- Published by Taylor & Francis in Analytical Letters
- Vol. 23 (1) , 23-30
- https://doi.org/10.1080/00032719008052422
Abstract
In this paper a monoenzymatic method of sulfite determination in foods and beverages is propounded. This method is based on sulfite oxidation by sulfite oxidase with ferricyanide as electron acceptor. The relative standard deviation of the method in the range assayed is similar to that of other currently available methods.Keywords
This publication has 2 references indexed in Scilit:
- Sulfite Hypersensitivity. A Critical ReviewCRC Critical Reviews in Toxicology, 1987
- Hepatic Sulfite OxidasePublished by Elsevier ,1971