The protective potency of marine animal meat against the neurotoxicity of methylmercury: Its relationship with the organ distribution of mercury and selenium in the rat
- 1 January 1980
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 18 (2) , 139-145
- https://doi.org/10.1016/0015-6264(80)90067-x
Abstract
No abstract availableKeywords
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