Effect of Certain Freezing Methods upon Microbes Associated with Chicken Meat
Open Access
- 1 January 1974
- journal article
- Published by Elsevier in Poultry Science
- Vol. 53 (1) , 215-220
- https://doi.org/10.3382/ps.0530215
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Cryogenic and Conventional Freezing of ChickenPoultry Science, 1973
- Microbial Counts on Chicken Purchased at RetailPoultry Science, 1969
- Effect of Chlorine, Antibiotics, β-Propiolactone, Acids, and Washing on Salmonella Typhimurium on Eviscerated Fryer ChickensPoultry Science, 1967
- Variability in Microbiological Samplings of Chickens by the Swab MethodPoultry Science, 1966
- Effect of Freezing, Thawing and Storing Broilers on Spoilage, Flavor and Bone DarkeningPoultry Science, 1961
- Incidence and Kinds of Microorganisms Associated with Commercially Dressed Poultry12Applied Microbiology, 1956