Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation
- 1 January 1997
- journal article
- Published by Springer Nature in Glycoconjugate Journal
- Vol. 14 (8) , 951-961
- https://doi.org/10.1023/a:1018523029030
Abstract
Many industrial products often include in their formulation more than one polysaccharide to achieve the desired properties during and after processing. Many such mixed systems behave as would be...Keywords
This publication has 2 references indexed in Scilit:
- Mechanism and dynamics of conformational ordering in xanthan polysaccharideJournal of Molecular Biology, 1984
- Order-disorder transition for a bacterial polysaccharide in solution. A role for polysaccharide conformation in recognition between Xanthomonas pathogen and its plant hostJournal of Molecular Biology, 1977