Studies on flavonol degradation by peroxidase (donor: H2O2-oxidoreductase, EC 1.11.1.7): Part 1—Kaempferol
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 17 (2) , 143-154
- https://doi.org/10.1016/0308-8146(85)90083-4
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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