Relaxational transitions and ergodicity breaking within the fluid state: the sugars fructose and galactose
- 7 November 1995
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 266, 9-30
- https://doi.org/10.1016/0040-6031(95)02551-0
Abstract
No abstract availableKeywords
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