Tributyrin Lard and Tallow in Feeding of “Filled Milk” for Veal Production
Open Access
- 1 July 1956
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 39 (7) , 1070-1071
- https://doi.org/10.3168/jds.s0022-0302(56)94814-7
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Butyrated Lard in the Ad Libitum Feeding of “Filled Milk” for Veal ProductionJournal of Dairy Science, 1954
- Synthetic Rations for the Dairy CalfJournal of Dairy Science, 1947
- Various Oils and Fats as Substitutes for Butterfat in the Ration of Young CalvesJournal of Dairy Science, 1942