THE BIOGENESIS OF MITOCHONDRIA
Open Access
- 1 May 1968
- journal article
- Published by Rockefeller University Press in The Journal of cell biology
- Vol. 37 (2) , 221-230
- https://doi.org/10.1083/jcb.37.2.221
Abstract
The growth conditions known to influence the occurrence of mitochondrial profiles and other cell membrane systems in anaerobic cells of S. cerevisiae have been examined, and the effect of the several growth media on the lipid composition of the organism has been determined. The anaerobic cell type containing neither detectable mitochondrial profiles nor the large cell vacuole may be obtained by the culture of the organism on growth-limiting levels of the lipids, ergosterol, and unsaturated fatty acids. Under these conditions, the organism has a high content of short-chain saturated fatty acids (10:0, 12:0), phosphatidyl choline, and squalene, compared with aerobically grown cells, and it is especially low in phosphatidyl ethanolamine and the glycerol phosphatides (phosphatidyl glycerol + cardiolipin). The high levels of unsaturated fatty acids normally found in the phospholipids of the aerobic cells are largely replaced by the short-chain saturated acids, even though the phospholipid fraction contains virtually all of the small amounts of unsaturated fatty acid present in the anaerobic cells. Such anaerobic cells may contain as little as 0.12 mg of ergosterol per g dry weight of cells while the aerobic cells contain about 6 mg of ergosterol per g dry weight. Anaerobic cell types containing mitochondrial profiles can be obtained by the culture of the organism in the presence of excess quantities of ergosterol and unsaturated fatty acids. Such cells have increased levels of total phospholipid, ergosterol, and unsaturated fatty acids, although these compounds do not reach the levels found in aerobic cells. The level of ergosterol in anaerobic cells is markedly influenced by the nature of the carbohydrate in the medium; those cells grown on galactose media supplemented with ergosterol and unsaturated fatty acids have well defined mitochondrial profiles and an ergosterol content (2 mg per g dry weight of cells) three times that of equivalent glucose-grown cells which have poorly defined organelle profiles. Anaerobic cells which are low in ergosterol synthesize increased amounts of squalene.Keywords
This publication has 19 references indexed in Scilit:
- Phospholipids of yeastBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1966
- On the necessity of molecular oxygen for the synthesis of respiratory enzymes in yeastBiochemical and Biophysical Research Communications, 1965
- Changes in the structure and enzyme activity of Saccharomyces cerevisiae in response to changes in the environmentBiochemical Journal, 1964
- Quantitative Analysis of Fatty Acids by Gas-Liquid ChromatographyJournal of Lipid Research, 1964
- Metabolism of Stearolic Acid in YeastJournal of Biological Chemistry, 1963
- Simultaneous determination of glycerol, inositol, serine and ethanolamine in a phospholipid hydrolyzateAnalytical Biochemistry, 1962
- The Metabolism of Hydroxystearic Acids in YeastJournal of Biological Chemistry, 1962
- Phosphatides of Pig Heart Cell FractionsJournal of Biological Chemistry, 1958
- Anaerobic nutrition of saccharomyces cerevisiae. II. Unsaturated fatty and requirement for growth in a defined mediumJournal of Cellular and Comparative Physiology, 1954
- Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined mediumJournal of Cellular and Comparative Physiology, 1953