EFFECT OF COLOR OF BEEF FAT ON FLAVOR OF STEAKS AND ROASTS
- 1 July 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (4) , 342-350
- https://doi.org/10.1111/j.1365-2621.1957.tb17021.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- EFFECT OF STORAGE CONDITIONS ON PALATABILITY OF BEEF2Journal of Food Science, 1941
- OBTAINING A PANEL FOR JUDGING FLAVOR IN FOODS1Journal of Food Science, 1937
- A NEW SUBJECTIVE METHOD OF TESTING TENDERNESS IN MEAT—THE PAIRED‐EATING METHODJournal of Food Science, 1936