Some Experiences of Using Different Analytical Methods in Screening for Oil and Protein Content in Rapeseed
- 1 January 1985
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 87 (7) , 262-265
- https://doi.org/10.1002/lipi.19850870703
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Oil and protein analysis of whole rapeseed kernels by near infrared reflectance spectroscopyJournal of Oil & Fat Industries, 1981
- Nuclear magnetic resonance spectrometry as a quick method of determination of oil content in rapeseedJournal of Oil & Fat Industries, 1976
- Further studies on a multisequential method for determination of oil content in oilseedsJournal of Oil & Fat Industries, 1967
- Oil determination of oilseed. Gravimetric routine methodJournal of Oil & Fat Industries, 1955