Antioxidative effect of ethanol tea extracts on oxidation of canola oil

This publication has 17 references indexed in Scilit:

• Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
  The Lancet, 1993
• Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
  The Lancet, 1993
• Manufacturing and Chemistry of Tea
  Published by American Chemical Society (ACS) ,1992
• Catechins of Green Tea
  Published by American Chemical Society (ACS) ,1992
• A Case‐Control Study of Gastric Cancer and Diet in Northern Kyushu, Japan
  Japanese Journal of Cancer Research, 1988
• On the antitumor activity of fresh green tea leaf.
  Agricultural and Biological Chemistry, 1988
• Effects of BHA and related phenols on the forestomach of rats
  Food and Chemical Toxicology, 1986
• The effects of dietary butylated hydroxytoluene on liver and colon tumor development in mice
  Toxicology, 1986
• Accelerating action of tea on mouse skin carcinogenesis
  Cancer Letters, 1977
• The nutritional and therapeutic value of tea—a review
  Journal of the Science of Food and Agriculture, 1975