Diacetyl Studies. II. Formation and Prevention of Diacetyl in Beer
- 1 May 1957
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 15 (1) , 110-115
- https://doi.org/10.1080/00960845.1957.12006517
Abstract
(1957). Diacetyl Studies. II. Formation and Prevention of Diacetyl in Beer. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 15, Proceedings of the Annual Meeting 1957, pp. 110-115.Keywords
This publication has 1 reference indexed in Scilit:
- Zur Phenol‐Bestimmung in BierFette, Seifen, Anstrichmittel, 1955