Determination of S-carboxymethylcysteine in syrup formulations by high-performance liquid chromatography
- 31 December 1987
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 391 (1) , 321-324
- https://doi.org/10.1016/s0021-9673(01)94331-6
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Phytosiderophores structures and properties of mugineic acids and their metal complexesPublished by Springer Nature ,2007
- Physiological aspect of mugineic acid, a possible phytosiderophore of graminaceous plantsJournal of Plant Nutrition, 1984
- New detection and separation method for amino acids by high-performance liquid chromatographyJournal of Chromatography A, 1981
- Avenic acid, a new amino acid possessing an iron chelating activityTetrahedron Letters, 1980
- Structure of mugineic acid, a new amino acid possessing an iron-chelating activity from roots washings of water-cultured Hordeum vulgare L.Proceedings of the Japan Academy, Series B, 1978
- Naturally occurring iron-chelating compounds in oat- and rice-root washingsSoil Science and Plant Nutrition, 1976