Effect of processing on the phytic acid content of wheat products
- 1 November 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (6) , 1010-1012
- https://doi.org/10.1021/jf00072a019
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Phytic acid and the rickets-producing action of cerealsBiochemical Journal, 1939
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