EFFECT OF AMINO ACID SUPPLEMENTATION OF DEHYDRATED POTATO FLAKES ON PROTEIN NUTRITIVE VALUE FOR HUMAN ADULTS
- 1 May 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (3) , 378-380
- https://doi.org/10.1111/j.1365-2621.1972.tb02642.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Time, Stress, Quality, and Quantity as Factors in the Nonspecific Nitrogen Supplementation of Corn Protein for Adult MenJournal of Nutrition, 1967
- World Problems in Protein NutritionThe American Journal of Clinical Nutrition, 1964
- Boric Acid Modification of the Kjeldahl Method for Crop and Soil AnalysisJournal of Industrial & Engineering Chemistry, 1920
- ON THE DETERMINATION OF CREATININE AND CREATINE IN URINEPublished by Elsevier ,1914