Cookery Methods for Vegetables: Influence on Sensory Quality, Nutrient Retention, and Energy Consumption
- 1 September 1984
- journal article
- Published by Wiley in Home Economics Research Journal
- Vol. 13 (1) , 61-79
- https://doi.org/10.1177/1077727x8401300109
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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