The genetic diversity of predominant Escherichia coli strains isolated from cattle fed various amounts of hay and grain
- 1 June 2000
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Ecology
- Vol. 32 (3) , 225-233
- https://doi.org/10.1016/s0168-6496(00)00031-3
Abstract
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