A Novel Deacylation of the γ-Oxoacyl Amino Acid and Peptide
- 1 March 1966
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 39 (3) , 631
- https://doi.org/10.1246/bcsj.39.631
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Modification of tryptophan residues in trypsin, α-chymotrypsin and pepsinogenBiochemical and Biophysical Research Communications, 1964
- Cleavage of Histidyl Peptide Bonds by N-BromosuccinimideJournal of the American Chemical Society, 1963