Glutathione peroxidase activity, and content of total and soluble selenium in five bovine and porcine organs used in meat production
- 30 April 2004
- journal article
- Published by Elsevier in Meat Science
- Vol. 66 (4) , 801-807
- https://doi.org/10.1016/s0309-1740(03)00178-5
Abstract
No abstract availableKeywords
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