Carcinogenicity of toxaphene: A review
- 1 July 1979
- journal article
- review article
- Published by Taylor & Francis in Journal of Toxicology and Environmental Health
- Vol. 5 (4) , 729-748
- https://doi.org/10.1080/15287397909529783
Abstract
Toxaphene is highly carcinogenic in rats and mice. Toxaphene induced malignant neoplasms of the liver in rats. Neoplasms at all sites, as well as malignant neoplasms, were increased in male and female rats ingesting toxaphene. Sarcomas were found more often in male rats and carcinomas in female rats. Neoplasms of the endocrine organs were also increased in male and female toxaphene‐treated rats. The incidence of neoplasms of the reproductive system was increased in female rats, as was the incidence of mammary gland neoplasms in male rats. Toxic changes in male rats given toxaphene included Interstitial fibrosis of the kidney and atrophy of the testes. Toxaphene induced malignant neoplasms of the liver in male and female mice. The incidence of malignant neoplasms at all sites was also increased. In addition to hepatic neoplasms, male mice had leukemia or lymphosarcoma and females had sarcomas of the uterus.Keywords
This publication has 7 references indexed in Scilit:
- Carcinogenicity testing of chemicals with particular reference to organochlorine pesticidesScience of The Total Environment, 1978
- Carcinomas and Other Lesions of the Liver in Mice Ingesting Organochlorine PesticidesClinical Toxicology, 1978
- Carcinogenicity of keponeJournal of Toxicology and Environmental Health, 1978
- Trend and homogeneity analyses of proportions and life table dataComputers and Biomedical Research, 1977
- Histopathology of Transplantable Carcinomas and Sarcomas of the Liver in MiceIngesting Dieldrin or AldrinThe Bulletin of the Society of Pharmacological and Environmental Pathologists, 1976
- The toxicology of dieldrin (HEOD). I. Long-term oral toxicity studies in miceFood and Cosmetics Toxicology, 1973
- Pesticide Toxicity, Toxicity of Endrin for Laboratory AnimalsJournal of Agricultural and Food Chemistry, 1955