Some effects of reducing, during storage, the water content of dehydrated strip potato
- 1 March 1956
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 7 (3) , 210-220
- https://doi.org/10.1002/jsfa.2740070308
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The mechanism of the interaction of sulphur dioxide with certain sugarsJournal of the Science of Food and Agriculture, 1953
- Sulfite Disappearance in Dehydrated Vegetables during StorageIndustrial & Engineering Chemistry, 1949
- Browning of Dehydrated Vegetables during StorageIndustrial & Engineering Chemistry, 1947
- Storage of Dried Fruit. Influence of Temperature on Deterioration of ApricotsIndustrial & Engineering Chemistry, 1946