Antioxidative Activity of Various Spices on Oils and Fats

• 1 January 1974
• journal article
• Published by The Japanese Society of Nutrition and Dietetics in The Japanese Journal of Nutrition and Dietetics
• Vol. 32  (1) , 1-8
• https://doi.org/10.5264/eiyogakuzashi.32.1

Abstract

Keywords

• ANTIOXIDATIVE ACTIVITY
• VARIOUS SPICES
• SPICES ON OILS
• OILS AND FATS
• ACTIVITY OF VARIOUS