Pea fibre as a source of natural antioxidants in frozen minced beef
- 1 April 1991
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 192 (4) , 319-322
- https://doi.org/10.1007/bf01202761
Abstract
No abstract availableKeywords
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