Principles for the Safety Evaluation of Flavouring Substances
- 1 June 1998
- journal article
- review article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 36 (6) , 529-540
- https://doi.org/10.1016/s0278-6915(98)00016-7
Abstract
No abstract availableKeywords
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