Sorption of Vapors by Proteins. I. Sorption of Water Vapor and Ethanol Vapor by Egg Albumin
- 1 June 1966
- journal article
- Published by American Chemical Society (ACS) in The Journal of Physical Chemistry
- Vol. 70 (6) , 2039-2043
- https://doi.org/10.1021/j100878a056
Abstract
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