Structural characterization of Botryosphaeran: a (1→3;1→6)-β-d-glucan produced by the ascomyceteous fungus, Botryosphaeria sp.
- 1 July 2003
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 338 (16) , 1691-1698
- https://doi.org/10.1016/s0008-6215(03)00240-4
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- A lectin from the lichenized Basidiomycete Dictyonema glabratumNew Phytologist, 2000
- Veratryl alcohol as an inducer of laccase by an ascomycete, Botryosphaeria sp., when screened on the polymeric dye Poly R-478Letters in Applied Microbiology, 1996
- Structural features of fungal β-d-glucans for the efficient inhibition of the initiation of virus infection on Nicotiana tabacumPhytochemistry, 1995
- Antitumor‐active substances from mushroomsFood Reviews International, 1995
- (1→3)-β-d-Glucans as biological response modifiers: a review of structure-functional activity relationshipsCarbohydrate Polymers, 1995
- Detection of Latent Infections in Apple Fruit with ParaquatPlant Disease, 1995
- Carbohydrate, glycopeptide and protein components of the lichen Sticta sp. and effect of storagePhytochemistry, 1993
- Production of Pullulan and other Exopolysaccharides by Filamentous FungiCritical Reviews in Biotechnology, 1992
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- A GLUCAN PRODUCED BY CLAVICEPS PURPUREACanadian Journal of Chemistry, 1963