Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage
- 1 May 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (3) , 452-455
- https://doi.org/10.1021/jf60205a049
Abstract
No abstract availableThis publication has 2 references indexed in Scilit: