The Nature and the Origin of Polyphenols in Hoji-cha (Roasted Gree Tea)

• 1 January 1967
• journal article
• Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
• Vol. 31  (11) , 1283-1287
• https://doi.org/10.1271/bbb1961.31.1283

Abstract