Examination of cathepsins B, D, H and L activities in dry-cured hams
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 23 (1) , 1-7
- https://doi.org/10.1016/0309-1740(88)90057-5
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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