Effects of high-energy radiation on the lipids of fish

• 1 May 1969
• journal article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 17  (3) , 639-644
• https://doi.org/10.1021/jf60163a042

Abstract

Keywords

• FISH
• G VALUE
• IRRADIATION
• GAMMA RADIATION
• RADIATION CHEMISTRY