Reduction and starch-gel electrophoresis of wheat gliadin and glutenin
- 1 April 1964
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 105 (1) , 151-155
- https://doi.org/10.1016/0003-9861(64)90246-2
Abstract
No abstract availableKeywords
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