The Conditions of Activation of Washed Zymin and the Specific Function of Certain Cations in Alcoholic Fermentation
- 1 May 1917
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 11 (1) , 64-70
- https://doi.org/10.1042/bj0110064
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Enzymes of Washed Zymin and Dried Yeast (Lebedew). I. CarboxylaseBiochemical Journal, 1913
- Apparatus for Collecting and Measuring the Gases evolved during FermentationBiochemical Journal, 1911