Effect of salts on interactions of starch with guar gum

• 1 July 1996
• journal article
• Published by Elsevier in Food Hydrocolloids
• Vol. 10  (3) , 329-334
• https://doi.org/10.1016/s0268-005x(96)80009-9

Abstract

Keywords

• POTASSIUM CHLORIDE
• INDEXATION
• CALCIUM CHLORIDE
• FOOD SYSTEM
• ELECTRIC DOUBLE LAYER
• SODIUM CHLORIDE