Asparaginyl‐rhamnose: A novel type of protein‐carbohydrate linkage in a eubacterial surface‐layer glycoprotein
- 15 February 1988
- journal article
- Published by Wiley in FEBS Letters
- Vol. 228 (2) , 317-320
- https://doi.org/10.1016/0014-5793(88)80023-1
Abstract
The subunits of the crystalline surface layer of Bacillus stearothermophilus, strain NRS 2004/3a contain carbohydrates covalently linked to protein. Hydrolysis of a glycopeptide obtained by pronase digestion of the glycoprotein and analysis of the fragments revealed that rhamnose is N-glycosidically linked to the amide nitrogen of an asparaginyl residue.Keywords
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