Changes in mRNA during low temperature storage and ripening of pears

This publication has 12 references indexed in Scilit:

• Analysis of mRNAs that Accumulate in Response to Low Temperature Identifies a Thiol Protease Gene in Tomato
  Plant Physiology, 1988
• Development of Ethylene Biosynthesis in Pear Fruits at —1 °C
  Journal of Experimental Botany, 1987
• Changes in Protein Synthesis in Rapeseed (Brassica napus) Seedlings during a Low Temperature Treatment
  Plant Physiology, 1986
• Altered gene expression during cold acclimation of spinach.
  Proceedings of the National Academy of Sciences, 1985
• Timing of ethylene and polygalacturonase synthesis in relation to the control of tomato fruit ripening
  Planta, 1983
• Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene
  Proceedings of the National Academy of Sciences, 1979
• The properties and function of rapidly-labelled nuclear RNA
  Planta, 1976
• Effects of storage treatments upon the ripening of conference pears
  Journal of the Science of Food and Agriculture, 1973
• Physiological Roles of Ethylene in Plants
  Annual Review of Plant Physiology, 1969
• THE EFFECT OF TEMPERATURE ON POSTHARVEST PHYSIOLOGY AND STORAGE LIFE OF PEARS
  Canadian Journal of Plant Science, 1964