Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants
- 1 March 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (2) , 254-256
- https://doi.org/10.1021/jf00122a019
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Oat leaf volatiles: possible insect attractantsJournal of Agricultural and Food Chemistry, 1982
- Volatile components of alfalfa flowers and podsJournal of Agricultural and Food Chemistry, 1982