Controlling cadmium in the human food chain: A review and rationale based on health effects
- 1 August 1982
- journal article
- review article
- Published by Elsevier in Environmental Research
- Vol. 28 (2) , 251-302
- https://doi.org/10.1016/0013-9351(82)90128-1
Abstract
No abstract availableKeywords
This publication has 134 references indexed in Scilit:
- Osteomalacic change induced by long-term administration of cadmium to ratsToxicology and Applied Pharmacology, 1980
- Cadmium concentrations in human kidney and liver tissues from Western AustraliaBulletin of Environmental Contamination and Toxicology, 1979
- EVIDENCE OF CADMIUM TOXICITY IN A POPULATION LIVING IN A ZINC-MINING AREAThe Lancet, 1979
- CRITICAL CONCENTRATION OF CADMIUM IN RENAL CORTEX AND URINEThe Lancet, 1979
- A comparison between fecal cadmium and urinary β2-microglobulin, total protein, and cadmium among Japanese farmersEnvironmental Research, 1977
- CONTAMINATION OF CIGARETTES AND PIPE TOBACCO BY CADMIUM-OXIDE DUSTThe Lancet, 1976
- Fraktionen und löslichkeit der schwermetalle Cd, Co, Cr, Cu, Ni und Pb im BodenGeoderma, 1976
- Selenium - induced redistribution of cadmium binding to tissue proteins: a possible mechanism of protection against cadmium toxicityBioinorganic Chemistry, 1975
- Tissue composition of major and trace elements in uremia and hypertensionJournal of Chronic Diseases, 1974
- Cadmium as a CarcinogenNature, 1962